tag:blogger.com,1999:blog-294068863731598163.post8605822343048302066..comments2023-10-06T18:15:51.675+01:00Comments on baking obsessively: Here today, scone tomorrow.Aveenhttp://www.blogger.com/profile/00425772106422581017noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-294068863731598163.post-49326013670766254232012-09-27T15:26:16.352+01:002012-09-27T15:26:16.352+01:00Made this this morning with my 6 month old son wat...Made this this morning with my 6 month old son watching on-highly entertaining as I glued my hands to the very sticky dough BUT scones turned out beautifully. I added 100g dried mixed fruit as suggested, made 13 scones in total, all a good size. Will definitely be using this recipe again-thanks! Ceri@Lawn Housenoreply@blogger.comtag:blogger.com,1999:blog-294068863731598163.post-61836854018835268312011-04-15T09:22:04.711+01:002011-04-15T09:22:04.711+01:00Hehe no, my silly husband actually meant the plate...Hehe no, my silly husband actually meant the plate in the third photo, it's one his parents had for years and years and when he left home for college he took it with him and he's had it ever since. I think it's hideous, but it is the right size for a scone which is how it ended up in the photo! The other, red & white ones are Spode Christmas plates which I love.Aveenhttps://www.blogger.com/profile/00425772106422581017noreply@blogger.comtag:blogger.com,1999:blog-294068863731598163.post-22693350887420893392011-04-15T01:58:11.817+01:002011-04-15T01:58:11.817+01:00Wow those look like amazing scones. I went to baki...Wow those look like amazing scones. I went to baking and pastry school and the teachers were something else! Is your plate from West Elm?! I know that is super weird but I went there for the first time recently and bought like 6 plates, they are amazing!MegSmith @ Cooking.In.Collegehttps://www.blogger.com/profile/03431917161221144234noreply@blogger.comtag:blogger.com,1999:blog-294068863731598163.post-61804084446913625412011-04-14T20:02:27.166+01:002011-04-14T20:02:27.166+01:00Ah, Aveen, this post made me laugh - I wanted to b...Ah, Aveen, this post made me laugh - I wanted to be a ballet dancer when I was young but became a journalist instead... and now I want to be a pastry chef (but I might just lie down until that one passes). I can't abide James Martin so I'm going to pretend you made these up all by yourself, they look fab!Anonymoushttps://www.blogger.com/profile/03985386359945971991noreply@blogger.comtag:blogger.com,1999:blog-294068863731598163.post-78756843552159272942011-04-13T16:28:23.448+01:002011-04-13T16:28:23.448+01:00as you know i'm searching for the perfect scon...as you know i'm searching for the perfect scone recipe, so I must include this on my list, your scones look fabulous... I have also heard the rumour about using breadmaking flour to get that super rise, so i will give it a go!, thank you, they do look amazing xAnonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.comtag:blogger.com,1999:blog-294068863731598163.post-50006137955790797032011-04-13T16:27:53.019+01:002011-04-13T16:27:53.019+01:00Very funny, darling husband. By the way the 1970s...Very funny, darling husband. By the way the 1970s called, it says it wants its plate back. Any more sarcasm and you'll be eating Tesco sandwiches for lunch in future.<br /><br />Jessica - let me know what you think if you do try it with the bread flour :)Aveenhttps://www.blogger.com/profile/00425772106422581017noreply@blogger.comtag:blogger.com,1999:blog-294068863731598163.post-59466216902093212062011-04-13T16:24:44.759+01:002011-04-13T16:24:44.759+01:00OMG! Where did you get that plate in the second ph...OMG! Where did you get that plate in the second photo?! I sooo want one of those! So cute!<br /><br />Oh, nice scones too.Fiddy-Pencehttps://www.blogger.com/profile/05959597710902111379noreply@blogger.comtag:blogger.com,1999:blog-294068863731598163.post-89932125055689337832011-04-13T15:58:54.749+01:002011-04-13T15:58:54.749+01:00Your scones look so perfectly light...I will have ...Your scones look so perfectly light...I will have to abandon my housewife ways and try strong (we call it bread) flour for my next batch!Anonymoushttps://www.blogger.com/profile/05770756660775231065noreply@blogger.com